In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried ... Because the sauce is thick ...

This Korean fried chicken ... Submerge the chicken and leave to stand, covered, for 2 hours. Meanwhile, make the sauces. For the sweet soy sauce, put the soy, mirin, rice wine vinegar, ginger ...

Simply G.Ken’s menu is straightforward – fried chicken cutlets, served with seasoned rice, a choice of either a side salad or potato salad, and a sauce. There’s fried chicken skin too, if you’re into ...