Supplementation of konjac glucomannan into a low-fiber Chinese diet promoted bowel movement and improved colonic ecology in constipated adults: A placebo-controlled, diet-controlled trial. https ...

Whether you’re on your weight loss journey or just want to find a healthy alternative to pasta, konjac noodles are the answer. Also known as shirataki noodles, this food is made of glucomannan ...

They also claim konjac fiber lowers cholesterol, improves digestion and can help diabetics control blood sugar. Scientists say a growing body of research shows the fiber is beneficial, but large ...

Konjac, scientifically known as Amorphophallus konjac, is a root vegetable often used in Asian cuisine. It's known for its high fiber content and notable health benefits such as appetite control ...

Konjac is a plant with a starchy root, or corm. Manufacturers use this corm in the production of dietary supplements, jellies, and flour. Learn about the potential health benefits of konjac, and ...

I’m wary of gimmicks. So a sponge made from the root of a tree growing on a volcanic Korean island that promised to change my skin—well, I wasn’t jumping at the chance to take it to my face. But hey, ...

Which konjac noodle is best? Shirataki, miracle noodles, devil’s tongue, yam noodles — regardless of what you call them, konjac noodles are a good alternative to traditional pasta. Made from ...

A konjac facial sponge is a natural skin care product made from an Asian root plant. It can cleanse and gently exfoliate most skin types. Learn more about the benefits of a konjac sponge, and how ...

Konjac jelly tastes like dessert, provides a gentle source of energy and keeps you full until your next meal. Skip to content. FOX31 Denver. Denver 37 ...

Konjac jelly.This one is for the sweet tooths. "Konjac jelly is often used in the preparation of low-calorie, fiber-rich desserts and snacks," Anderson explains.