Supplementation of konjac glucomannan into a low-fiber Chinese diet promoted bowel movement and improved colonic ecology in constipated adults: A placebo-controlled, diet-controlled trial. https ...

Whether you’re on your weight loss journey or just want to find a healthy alternative to pasta, konjac noodles are the answer. Also known as shirataki noodles, this food is made of glucomannan ...

They also claim konjac fiber lowers cholesterol, improves digestion and can help diabetics control blood sugar. Scientists say a growing body of research shows the fiber is beneficial, but large ...

Konjac, scientifically known as Amorphophallus konjac, is a root vegetable often used in Asian cuisine. It's known for its high fiber content and notable health benefits such as appetite control ...

Konjac is a plant with a starchy root, or corm. Manufacturers use this corm in the production of dietary supplements, jellies, and flour. Learn about the potential health benefits of konjac, and ...

I’m wary of gimmicks. So a sponge made from the root of a tree growing on a volcanic Korean island that promised to change my skin—well, I wasn’t jumping at the chance to take it to my face. But hey, ...

SHANGHAI, Nov. 15, 2024 /PRNewswire/ -- Recently, the Konjac Shuang snack from famous Chinese mainland snack brand Weilong came into controversy for its "excessive sodium content" and "unknown ...

Plant-based seafood brand Boldly will launch in May a line of vegan products with the "incredibly versatile" Southeast Asian root vegetable konjac, including calamari, salmon and tuna sashimi ...

Konjac jelly.This one is for the sweet tooths. "Konjac jelly is often used in the preparation of low-calorie, fiber-rich desserts and snacks," Anderson explains.