The word “kamado” translates to “stove” or “cooking range” in Japanese, providing insight into their functionality.

Testing the Komodo Kamado's ability to retain heat, Linkletter loaded the largest model, a 42-inch grill, with a dense coconut shell charcoal he had developed. The grill stayed lit for 215 hours ...

Aside from heat retention, the Komodo Kamado’s design allows cooks to accurately control airflow, which makes controlling temperatures effortless even for a novice, and of course better food. “ ...

For more than three decades, the Big Green Egg was the only widely available kamado-style charcoal grill. It developed a cultlike following, and it’s easy to see why. The Big Green Egg ...

Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat.

Charcoal and gas grills have dominated backyards in America for some time now, but there’s a big, bold contender that’s gaining popularity—the kamado grill. Granted, they've been around for ...

Credit: Kamado Joe / Nick Hook Grilling season is here, and it's Get Grillin' Week here at Tom's Guide. As the weather heats up, you might be rethinking your current grill situation. And if you ...