About Kiwi Pavlova Recipe: Pavlova is New Zealand's national meringue based dessert. Here we whip up a version of a pavlova with a pistachio-almond meringue and kiwis. Pour some whipped cream on a ...

Whip the cream softly, smother the pavlova with cream and decorate the top with peeled and sliced kiwi fruit. Drizzle with passion fruit purée generously. Garnish with mint or lemon balm leaves.

If you have leftovers of the fruit after making a zesty kiwi pavlova, you can still store it after it's been peeled or sliced, of course — just transfer the slices into an airtight container or ...

The combination of pavlova, my pav so a little more crunchy & chewy than a traditional Kiwi pavlova, whipped cream, tart raspberries & salted caramel is quite delicious. Crunchy, chewy ...