Now take a deep fry pan and add the chopped mangoes and kiwi. Add one cup of sugar and cover the pan with ... Let it cook till the liquid tries out and you get a jam/chutney-like desired consistency.

With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, sugar, and lemon juice. Mix well until the sugar is dissolved and the mixture ...

I needed to find a way to preserve them and this recipe is the result. I loved it so much that I make mango jam whenever I find good quality, reasonably-priced fruit. Because each variety has its ...