Strain the zest, mix in kinnow pulp and refrigerate. Garnish with chopped dried fruits and serve. Slice the peel into strips and boil in water. Mix the strips with sugar syrup. Cook for 45 minutes.
Carbohydrates, glucose, fructose and sucrose are found in kinnow, which can help in increasing energy.
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Guidelines issued to farmers for Kinnow harvesting, handlingThe Punjab Agriculture Department has issued guidelines for harvesting and handling the kinnow fruit, a major citrus crop in the country. According to the department's spokesperson, Punjab ...
SARGODHA: Pakistan earned $20 million in foreign exchange from kinnow exports last month, according to Chaudhry Shoaib Ahmed Basra, director of the Pakistan Horticultural Development and Export ...
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