Using a blunt knife, marble the ice cream and ripple sauce lightly, then cover the container with a lid and freeze for 3-4 hours, or until solid. Remove the raspberry ripple ice cream from the ...

“A standard vanilla ice cream base is boosted with homemade raspberry purée and the attractive ripple effect is easy to achieve.” Makes: 1 litre Ingredients: 250ml whole milk A pinch of salt ...

This no-churn ice cream is super easy - just whip the ingredients together and ripple with a no-cook raspberry sauce. If you freeze the ice cream in a shallow tray, you can cut out circles for ...