King crab can be a complicated affair. If you've ever felt at a loss when served the exoskeletal mammoth crustacean, you're not alone; it's almost a rite of passage in seafood dining. You've heard its ...

Thousands of crab species wander the depths of the oceans, bays, streams, and lakes, ranging from pea size to a dozen feet long. To devour the delicacies, you’ll find a handful of varieties in ...

She bought the Costco king crab box for $479. ... In addition, the crabs are highly prized for their flavor and delicacy. According to Global Seafoods, king crab, “Meat is sweet, ...

Whatever the meat’s merits, the industry owes its growth to Crab King Wakefield, 57, son of an Alaska salmonand-herring pioneer. Wakefield prepped at his father’s processing plant at Port ...

Brown crab meat can also have high levels of cadmium, which is toxic if you take in too much. Crab also has a good bit of sodium (376 mgs in a 3-ounce portion). Healthy Alternatives ...

It does, but not as much as real crab meat. In comparing 3 ounces of imitation crab and real Alaska king crab, Healthline reports that imitation crab has 6.5 grams of protein compared to real crab ...

Turn the crab legs and grill until cooked through, 5 to 7 minutes. Transfer to a platter and let cool sightly. Remove the meat from the shells; discard the shells.