We asked 15 professional chefs for their favorite mayonnaise, and regional loyalties ran deep. Here are their three favorites ...

From Japanese kitchens to global food trends, Kewpie mayonnaise has risen from cult favorite to international staple. This video explores how its unique flavor and creamy texture sparked a worldwide ...

It's no secret that we here at The Takeout have been a big fan of Kewpie mayo for years now, which is why we've taken a keen interest in its meteoric rise in popularity throughout the 2020s.

There are classic American brands like Hellman's and Best Foods and regional faves like Duke's, but the U.S. is far from the only country that loves mayo. One prime example of that fact is Kewpie Mayo ...

“Kewpie is where it’s at,” says 2013 F&W Best New Chef Jason Vincent. This Japanese mayo is the only mass-produced brand that uses MSG, an umami-enhancing ingredient. And, like Duke ...