Ask any foodie who keeps up with the latest culinary trends and they may tell you about Kewpie mayo. This popular mayonnaise is used in a number of dishes in Japan, mostly notably egg salad ...

Kewpie Corporation has confirmed the possibility that low molecular weight peptides from egg yolks contribute to the richness ...

As a popular condiment, mayonnaise has a place in many recipes, especially sandwiches. But Japan took things to the next ...

Skip light mayo, though, since heating it can cause the emulsion to break due to ingredients like food starches and xantham gum. While Kewpie certainly works, real mayo lovers might want to save ...

Kewpie Corporation (“Kewpie”) (TOKYO:2809) has confirmed, following a search for the ingredient that contributes to the richness of egg yolk mayonnaise, made from egg yolks, that there is a ...