The company’s salmon jerky, in four varieties, is made from whole strips of sustainably harvested wild Alaskan keta salmon, also called pink or chum salmon. The jerky, smoked in British Columbia ...

Keta salmon, also called chum ... Often found: Smoked; dehydrated; as jerky; in chowders, soups and curries; sushi (ikura); and as steaks, filets and whole at supermarkets. Availability: Year ...

Keta salmon, also called chum, has pale orange, red or pink flesh and a pronounced flavor. These characteristics make keta a favorite for drying and smoking, as well as for chowders and curries.