The rich wide-ranging cuisine of Kerala, commonly known as India's Spice Garden, is bursting with strong flavours and fragrant spices. For a genuine taste of this culinary paradise, try these 7 ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

These small plates, designed for sharing and accompanied by cocktails, aim to take traditional Kerala toddy shop cuisine to a global audience It’s a rainy New York day when chef Regi Mathew ...

While there is a good mix of cuisines on the menu, Kerala food is clearly a speciality here. Kerala fish curry, coconut thoran, Malabari curry and a range of vadas and dosas—best washed down ...