Asia is one of the few regions of the world where high salt intake is a leading risk factor for mortality, says Kenji Shibuya of the Tokyo Foundation for Policy Research, a Japanese think tank.

Manufacturers could look at ways to replace sodium chloride with something else to stop food from tasting bland, says Kenji Shibuya, research director at the Tokyo Foundation for Policy Research ...

We may sign an MoU in March,” he added. The Japanese team included Kenji Shibuya, chief executive officer, Medical Excellence Japan (MEJ) and the Economic Research Institute for ASEAN and East ...