Kate Yoshida of MinuteFood explained how the yolk in an egg gets its color. It’s neither due to the freshness nor to the type of chicken, but rather the type of food the hen eats. The richer a ...
Kate Yoshida of MinuteFood explained why pineapples can’t be ripened at home and why the same ripening methods used for different types of produce don’t apply to pineapples. I'd bring a ...