Julia Child's cookbooks and culinary expertise have left us with generations of advice, everything from the best vinaigrettes ...

Julia Child’s version uses eggs, cream and bacon, but there’s no onions or cheese. These ingredients were added l ...

A fast dinner perfect for beginners. Poaching fish is a great technique for beginners. It's a hands-off approach that adds flavor and prevents the fish from being overcooked, so every bite is tender ...

I took on Julia Child’s iconic cheese soufflé - and it’s every bit as light, fluffy, and delicious as you’d imagine. Don’t ...

Today we'll take a look at Julia Child's fruit crepes recipe, which she shared in "Mastering the Art of French Cooking," and ...

Julia Child didn’t just cook meals - she told stories with food. In this video, I recreate one of her most whimsical menus: a ...

We’re still tearing up over this sweet moment—and can’t wait to recreate this masterpiece with a time-saving trick!

While legendary chef Julia Child possessed a refined palate, she also enjoyed a range of simple and popular American eats ...

I fired up the skillet to recreate Julia Child’s iconic pork chops - sizzling, flavorful, and full of old-school charm. In ...

Croquettes get the Julia Child treatment in this playful take on a comfort food classic. I mix traditional technique with a ...