In true Jacques Pépin style, he takes a more measured approach to cooking his French omelette, with the eggs spending around four times as long in the pan as in Julia Child's recipe. He explained ...

Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will perfect your omelet technique in no time.

But Paul Child was a supremely confident man. “Whatever it is, I will do it,” he told Julia, becoming her manager, photographer, recipe-tester and taster, proofreader, illustrator. When she ...

Explore the world of Julia Child here—from tributes to early programs to cooking tips and recipes. As Julia herself said, "Bon appétit!" Julia was passionate about food and she changed the way ...

Related: 10 Omelet Recipes for Every Possible Mood For each individual omelet ... a bit of butter onto the pan so that it melts and runs underneath the omelet. Julia Child insists that the size of the ...