Lime gelatin dessert mix: Lime gelatin gives these no-bake bars their sliceable structure. Dissolve the gelatin in just 3/4 ...

Remove from the heat and stir in the lemon juice. Strain through a fine-mesh strainer into a large measuring cup with a spout. Pour the mixture into six (1-cup) ramekins or glasses/tea cups.

Stir to mix. Drain the peaches and reserve the juice. Pour the juice into a bowl and add the Madeira or sweet sherry. Add 2 tablespoons of the sherry-flavored peach juice to the cream mixture and ...