Lime gelatin dessert mix: Lime gelatin gives these no-bake bars their sliceable structure. Dissolve the gelatin in just 3/4 ...

To make two to four servings (about 4 1/2 cups), you’ll need: 1 1/2 to 2 cups frozen berries (I usually use a mix of 1 cup blueberries and 1/2 cup strawberries) ...

Move over lemon—orange posset is taking center stage in the world of easy, elegant desserts. Once a traditional English ...

Remove from the heat and stir in the lemon juice. Strain through a fine-mesh strainer into a large measuring cup with a spout. Pour the mixture into six (1-cup) ramekins or glasses/tea cups.

If you're prone to spilling when pouring your morning orange juice, here's a trick to keep ... rodlike object across the mouth of the mug/jug/cup/bowl. Water's polarity causes it to "stick ...