They are among 75 recipes featured in his debut cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; November 2020). ... Peanut butter and jelly cake.

When it comes to baked goods, it's best to use jams and jellies in ways that won't make a soggy mess. Here's what you need to know about these ingredients.

Pan Goo. Makes about 3/4 cup. I’ll admit it: I’ve been a parchment fiend, and my careless use has added up to unthinkable amounts of kitchen trash.

The differences between jam, jelly, fruit butter, ... layered in a cake, ... 15 Sweet and Savory Jam Recipes. Strawberry-Vanilla-Rhubarb Jam.

Pieces of ripe fruit are chopped or pureed, then cooked with sugar. This results in more solid lumps, making jam perfect for coating flaky buttermilk biscuits or wedging between layers of fluffy cake.

Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone into a large bowl then add the custard. Whisk together ...

To make jelly, place agar-agar, pandanus leaf and 1 litre water in a large saucepan over medium heat and cook, stirring, for 5 minutes or until agar-agar dissolves.