According to Nick Meyer, Regional Beverage Director of the Michelin-starred Aburi Group, Japanese whisky shines best in cocktails when you give it room to breathe. This means not overwhelming it ...

Don't skip the Luxardo cherry. You'll need to source kabosu juice for this Japanese whisky sour, though yuzu or lime will still produce a tasty cocktail. Suntory Toki mirrors the drink's fruity notes.

Oh, and don’t worry if it doesn’t have the Japan Spirits and Liqueurs Makers Association’s mark of authentication to combat fake Japanese whisky sales, since that appears to be only for bottles of ...

made with a base of Toki Blended Japanese Whisky along with port wine and bitters (no Campari in the mix here), revealing a nicely balanced version of this classic drink—not too sweet ...

Japanese whisky might have taken early inspiration ... to the whisky world", said Richard Davie on BBC Good Food. Drink neat or mix with two parts soda for a "highball with a punch".

the annual event designed to celebrate and showcase Japanese whisky. While the drink has gained recognition in recent years, it’s still fighting for a place on the shelf alongside Scotch ...

In partnership with Suntory Toki Whisky, drinks expert Ella Jones shares some bar-stool history. Over the past two decades, whisky has become as strongly associated with Japanese food and drink as ...