Bars, bagels and barbecue from North Texas are contenders for a James Beard award this year. The James Beard Foundation ...

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

James Beard semifinalists for the Mountain region are chosen from five states: Idaho, Montana, Colorado, Utah and Wyoming.

Manoli’s, Water Witch, Mike Blocher and Nick Fahs (Table X), Andrew Fuller (Oquirrh), Matthew Harris (Tupelo Park City) and ...

If you don’t genuinely enjoy talking to people, you have no business in the bar industry, really.” This is Colleen Hughes of ...

A Jackson chef joins two Biloxi chefs and an Ocean Springs restaurant as semi-finalists in the prestigious 2025 James Beard ...

More than 10 Georgia restaurants, chefs, bars and beverage professionals have been named 2025 James Beard Award semifinalists.

Madonna Broussard, owner of Laura's II, is one of the finalists for Best Chef: South (AL, AR, FL, LA, MS, PR).

In a world that’s upside down sometimes, we’ve still got food — we can all agree on that, and I’m one of the lucky ones.” ...

The Town Company, located inside Hotel Kansas City downtown, is a seasonal concept inspired by the warmth and rusticity of the Midwest, formed by executive chef Johnny Leach and pastry chef Helen Jo ...

Three Cincinnati hospitality leaders have made it to the semifinals list for the James Beard Foundation’s 2025 Restaurant and ...

The art deco-inspired eatery serves cocktails, coffee, small plates, tapas and an ... Established in 1990 with the first awards given in 1991, the James Beard Awards recognize leaders in the ...