It marks the second consecutive year the West Columbia restaurant has been up for one of the top awards in the food world.

Paul Qui, Top Chef winner in 2011 and James Beard awardee for Best Chef: Southwest 2012, has returned to the center city with a fun, sleek izakaya. (Actually, the concept is a twofer: the ...

The 2025 James Beard Awards finalists were announced today and two Cincinnati culinary/hospitality professionals—one chef and one bar owner—are one step closer to the big prize. Chef/Co-Owner David ...

We don’t know if it’ll be 40 degrees or 60 these days, but there’s one thing that’s certain in early April: The James Beard Foundation awards season continues. Back in January, the ...

A big announcement came from the James Beard Foundation on Wednesday as the New York City–based culinary organization named its 2025 Chef and Restaurant Award nominees in 14 food, beverage, and ...

Add James Beard Award Finalist for Best New Restaurant in the country ... Now John Howie tops Seattle magazine’s Readers’ Choice awards. Despite the well-documented struggles of the restaurant ...