As part of its mission to create a more sustainable, equitable, and delicious food system, the James Beard Foundation (JBF) is developing a food waste prevention training program for culinary school ...

Our cancelation policy and fees are as follows: a fee of $25 per person is charged if a cancelation is made more than 5 business days before an event. Cancelations are nonrefundable within 5 business ...

The Owning It program is designed to introduce emerging leaders in hospitality-related fields to best the practices for visioning, business planning, fundraising, and pitching your businesses. Apply ...

"This is my sister Carrie's recipe for a simple, tasty dough that can be whipped up in a pinch to make a pizza, focaccia, or any number of baked (or even grilled) savory pies. According to the ...

The James Beard Foundation is grateful to our enterprise-level partners who support the full breadth of our programs and mission to celebrate, nurture, and honor chefs and other leaders making America ...

Shhh. Don’t tell. This soup is really vegetable soup with just enough chicken and noodles in it to warrant the name. And I’ve got another secret: it starts with a rotisserie chicken. Because, guess ...

Not sure what to do with all those green tomatoes? Dredge 'em in cornmeal batter, fry them up, and serve with tangy buttermilk dressing. Prepare the buttermilk dressing: mix together all ingredients ...

Hummus is a delicious, healthy Middle Eastern dip that has become quite popular as an appetizer or as an accompaniment to falafel. There are a number of commercial brands that are widely available, ...

"I like this dish because it has some creaminess from the sea scallops and preserved egg yolks and just-enough brine from the caviar. Feel free to save the salt-cured egg yolks and homemade tagliolini ...