The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.

When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.

This year's nominees dish on their favorite places to eat and drink, from a Hong Kong-style bakery in Chinatown to a South ...

Los Angeles continues to hold its own in the national culinary landscape, with many local companies and chefs nominated for ...

California nominations included Jon Yao, of Kato Los Angeles and Daniel Castillo of Heritage Barbecue in San Juan Capistrano.

Cassie Piuma, chef and co-owner of Sarma in Somerville, is a finalist for a James Beard Foundation award for outstanding chef.

James Beard Foundation's Chef Action Summit was hosted in Asheville with local and national hospitality leaders tackling ...

Five Minnesotans have been named finalists in the prestigious James Beard Restaurant and Chef Awards. Here's who is up for ...

A pair of Bluegrass State chefs are among the finalists named Wednesday for one of cooking's highest honors: the James Beard ...