Of the many dishes that James Beard championed, the onion sandwich was one of his favorites. But there's a tangled history behind the recipe.

Jose Contreras, chef-owner of Amelia's Mexican Kitchen, with two Tucson locations is up for the national culinary honor. And ...

Today, the James Beard Foundation announced its list of semifinalists in consideration for this year’s annual food awards: ...

Minneapolis’s Ann Ahmed of Khâluna is in the running for Outstanding Chef with Spoon and Stable under consideration for ...