Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...

The James Beard Foundation announced its finalists for Best Chefs. Indiana chefs didn't make the cut this year.

Dan Richer, at Razza in Jersey City, has now been nominated six times for a regional James Beard Best Chef award. He was a ...

Los Angeles chefs and restaurants have been tapped as semifinalists for Best New Restaurant, Emerging Chef, and Outstanding Hospitality ...

The country’s top culinary organization has recognized an Indianapolis chef as being among the nation’s best. Jonathan Brooks, with Beholder, 1844 E. 10th, was named a semifinalist for Best Chef in ...

The Sumrall family is no stranger to the James Beard awards. In 2020, Austin was a semifinalist in the "Best Chef: South" category, the same honor he holds now in 2025. Vestige, a restaurant ...

Since 2016, chef Douglass Williams has opened five successful restaurants. Among them is MIDA, a popular Italian neighborhood spot on Walnut Street in Newton that has three other locations in Boston.

The James Beard Award semifinalists have been revealed for 2025, and New Hampshire has made the prestigious list.

The prestigious culinary foundation nominated chefs in Healdsburg, Napa and Glen Ellen. Four North Bay restaurants and chefs have been named semifinalists for the prestigious James Beard Awards in ...

Chef Mateo Mackbee said he was "floored" by the recognition and hopes it can attract more interest in St. Joseph.

The James Beard Foundation is recognizing a St. Joseph ... a category of pretty amazing chefs and restaurants." Founded in 2020, Krewe serves upscale New Orleans-style cuisine, such as shrimp ...