Transport to Jamaica with velvety stews, peppery seafood ... boiled in lemon and chile–infused water — can be enjoyed anywhere, no car necessary. In a traditional dish of rice and peas ...

Jamaican Rice ... bring to boil again for a couple of minutes for the flavors to meld (the liquid should taste very flavorful ...

Rice and peas, a beloved staple of Jamaican cuisine ... and 1 teaspoon onion powder. Bring to a boil over medium-high heat. Meanwhile, drain and rinse the beans (it's OK if some of them have ...

Bring to the boil for 10 minutes and then simmer for 1 hour until the beans are tender but not completely soft. Rinse the rice in several changes of water until the water runs clear. Add the rice ...