As the potential for Jamaica’s indigenous herbal wonders and natural resources continue to remain largely untapped, president ...

Jamaica's unique culinary style is a culmination of all the peoples that have inhabited the island, past and present, including the Arawaks, West Africans, Indians, British, and Spanish.

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, herbs and spices. The marinade infuses flavor and tenderizes the meat ...