Refrigerate for up to 2 days. Pat the fish dry. In a small bowl, whisk together the paprika, garlic powder and 1/4 teaspoon each of salt and pepper until combined. Sprinkle the seasoning mixture ...

The soup is delicious the day it is made, but its flavors develop even more the next day. Refrigerate for up to 2 days. Chayote can be found at Latin and international markets, and well-stocked ...