In Jamaica, escovitch fish — fish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere. In Onwuachi's version, a garlicky marinade forms a crust as the fish ...

“This escoveitched snapper was prepared for us by a Jamaican chef,” Susan says ... Heat oil in a heavy frying pan and fry fish pieces for 2 to 3 minutes, turning until golden brown and ...

Hitting every single church fish fry during Lent in Indianapolis is a ... peppers and carrots, for the famous Jamaican dish named escovitch. It's a savory, tangy, crispy blend of wonderfulness ...

And while I love Jamaican chicken soup and red pea soup, there’s something about fish tea that I find irresistible. Where seafood soups and stews, such as bouillabaisse or cioppino, can feel ...

Caribbean Johnny cakes are small fried breads ... This is a Jamaican version of the dish, but peas (or beans) and rice are common in many places across the Caribbean. Fish escabeche came to ...