That may explain why some chefs and food companies have begun promoting jackfruit. It has a texture (though not a protein content) like meat’s. It’s starchy and neutral tasting, so “you can ...

discover the secret to making an unusual-looking fruit called jackfruit taste and look just like shredded meat. Thanks to ...

A friend at the office suggested I try jackfruit, a fleshy, yellowish fruit native to South and Southeast Asia. You're probably thinking: Fruit is fruit. Meat is meat. I was too. "It tastes like ...

From a nutritious summer snack to a vegan meat substitute, jackfruit is India’s superfood with endless possibilities.

but more like a potato when immature. Perhaps the most popular way to eat jackfruit in the US is to cook it for a few hours, at which point it takes on the texture, flavor, and look of pulled pork.

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...