Jackfruit, rich in nutrients and low in calories, serves as an excellent meat substitute. This guide details a recipe for ...

The fruit itself is oblong and covered in thick, knobbly, green skin. (Though oft-confused with durian, the two aren’t at all related.) Jackfruit can weigh up to 80 pounds and reach 36 inches in ...

Boil the jackfruit for at least 10-15 minutes so that it gets soft, then drain it. Add ginger-garlic paste to the onions and ...