There’s no more prominent name in the whiskey world than Jack Daniel’s. While the Lynchburg, Tennessee-based distillery is well-known for its iconic Old No. 7 and various flagship expressions ...

Most notably, Jack Daniel’s is well-known for using limestone water and sour mash from prior batches throughout distillation. From a basic perspective, this process helps to keep things ...

Today, the Jack Daniel's Distillery boasts millions of barrels of whiskey aging in 90-plus rick houses across 3,000 acres in Moore County, TN. This particular barrel, however, represented a ...

Jack Daniel’s 14-Year-Old Tennessee Whiskey Batch 1 (left) and Jack Daniel’s 14-Year-Old Whiskey from the early to mid-1900s (right). (Photo: Business Wire) Jack Daniel’s Master Distiller ...

Green was an enslaved man, the first African-American master of distillation, and teacher of Jack Daniel, the founder of the Jack Daniel’s brand. Green’s relationship with Jack Daniel began on ...

Jack Daniel’s 14-Year-Old Tennessee Whiskey begins with a mash bill of 80% corn, 12% malted barley, and 8% rye. After distillation, it’s mellowed by filtering through 10 feet of sugar maple ...

When Jack Daniel's Master Distiller Chris Fletcher dropped the whiskey thief—a tool used to extract whiskey for sampling—into the barrel, there may have been a tear in his eye. Then again ...