Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Choose short pasta shapes like fusilli, rotini, or penne that can hold the dressing and ingredients well. Cook the pasta ...

Looking for a refreshing summer dish that uses seasonal vegetables ... This pasta dish features a dash of wine, onion, and more. Keep reading for the recipe! When you combine olive oil, red ...

3. While vegetables roast, bring a large pot of salted water to a boil over high heat. Add pasta; cook according to package directions for al dente. Drain, reserving 1 cup cooking water.

"The colorful play of spring vegetables ... this recipe a great choice if you're craving something tomato-y before summer's bounty. Scallions take the front seat in this pretty pasta dish ...

There are more than 600 shapes of pasta produced across the world ... Loaded with parmesan cheese and layered with a mix of vegetables, bacon strips and minced lamb, this lasagna recipe is nothing ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of ... Small-town charm in Atlanta The vegetables and the pasta in this dish vary by season.

Pasta is always the answer. Whether it’s warm and decadent in the winter or cold and refreshing in the summer, noodles with butter, cheese, and a smattering of veggies hits the spot. Now, we are ...

Still craving pasta despite the heat? You’ll want to make these summery, lemony pasta recipes all summer long ... through the pasta cooking water, the vegetable and crab mixture and the chopped ...