Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

This simple, but flavorful Italian shrimp scampi pasta is the perfect easy dinner recipe for those who want a fine Italian ...

I love the classic Italian pairing of aglio e olio - garlic ... Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available ...

In place of the standard Italian bread, I call for crispy-crunchy store-bought pita chips. But like the classic it's modeled after, this recipe is ... it's hard to top shrimp.