It's tempting to stick with tried and true orders, especially at the deli. But here are three deli meats an expert thinks you ...

If you have spent time wondering about what makes coppa different from bresaola, then this is what you need to know before ...

The Italian deli meat that traces its roots to Bologna and as far back as the Etruscans isn’t new, but of late it’s been gaining the kind of star power that salami and prosciutto have hogged ...

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

For those who would take a big Italian hoagie to the grave ... The neighborhood deli is known for its top-notch meats and housemade spreads that include flavored mayos, as well as a virtual ...

an Italian region bordering France. Despite having an extensive selection of cured meats, cheeses and breads, Lucca Delicatessen didn’t offer sandwiches until Don, a longtime employee ...

Few things hit like an Italian sub. They’re one of ... The Italiano is the best sandwich the place has. You’ve got four meats on this baby (salami, capicola, mortadella, and pepperoni ...

Cardona's Market celebrates its 80th anniversary with promotions including an eating challenge for an 8-pound sub, taken on by The Titanium Jaw, WNYT producer ...