Why is it called "osso buco"? The Italian "osso buco" translates to something roughly like "bone with a hole," a reference to the way the meat is cut perpendicularly to the bone (leaving a ...

Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than beef. Ground Veal can be substituted anywhere you would normally use beef ...

Life is good. First serve If you’re served osso buco in southern Italy, you’ve gone to the wrong restaurant. This is very much a northern Italian dish, given its use of butter, tomatoes ...

Place the osso bucco in a saucepan with plenty of cold water and boil gently, skimming the surface as needed (about 30 mins). Add one diced carrot, the thick parts of the celery and the onion.