This recipe for an Italian hoagie from Philadelphia’s Middle Child piles meats, cheese, and a homemade artichoke relish on a three-foot-long roll.

A hoagie isn’t a hoagie without its roll, a skinny white Italian loaf typically measuring nine or 12 or 24 inches long and about three inches wide. A proper hoagie roll depends on an oxymoronic ...

Open up the rolls, and layer on the ham, capicola, provolone cheese and Genoa salami (about 4 slices each). Top with lettuce, tomato slices, onion, 1 tablespoon of oil, 2 teaspoons of vinegar ...

Our Italian hoagie is our top seller,” said co-owner Steve Senjan of Gilpin. Toasted or cold, Mancini’s bread and homemade Italian dressing are two reasons the hoagies keep customers happy ...

Arena’s has mastered the art of sandwich-making across multiple locations from Rehoboth Beach to Wilmington. Named “Best ...

Preparation 1. In a medium-size mixing bowl, add all of the ingredients for the dressing and whisk together. Set aside. 2. On a large cutting board, coarsely chop lettuce until it’s cut into 1 ...