Save that leftover holiday bread and turn it into a sublime, sweet panettone bread pudding for brunch or dessert!

Related story Giada De Laurentiis' New Italian Dessert Recipe Is The Perfect Citrusy Dessert For Easter The five-star Easter bread is perfect for any level of cook, from beginner to expert.

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads ... version of Pane di Pasqua ("Easter bread") pops up across Italy: In Sardinia ...

Every spring, as the days grow longer and the air fills with the scent of blooming flowers, I find myself drawn to the kitchen to bake my beloved Braided Italian Easter Bread. This recipe is more ...

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour ...

Bread and chocolate a dessert for discerning tastes ... With toasted hazelnuts and crushed Italian cookies rolled in with the dough, and a thick layer of chocolate glaze drizzled on top, this ...