There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

To cut down on food prep, since I’m also playing host, I’ll be making a classic Caprese salad pulled from Laura Vitale’s “At My Italian Table” cookbook, with tomatoes on the vine ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads ... Be mindful that food storage rules for hard-cooked eggs differ from those ...

It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers. This handy all-purpose recipe works as a breakfast pastry, snack cake with afternoon tea or ...

She recently spoke to The Boston Globe about the misconceptions Americans have about Italian food, bad olive oil and fake San Marzano tomatoes, and her hopes for her legacy. Q: “Ciao Italia ...

Lucinda Scala Quinn's new book, 'Mother Sauce,' celebrates the culinary contributions of Italian American women, their family ...