A fast and flavorful twist on the classic Caesar salad! This recipe lets you whip up a delicious homemade dressing and a restaurant-worthy dish in under 15 minutes—yes, really! I love shrimp ...

It's a mistake to always stick to spaghetti and meatballs or pizza at Italian restaurants. Here's why you should consider branching out from your usual order.

Caesar salad has something to celebrate: It's turning 100. Italian immigrant Caesar Cardini is said to have invented the dish on July 4, 1924, at his restaurant, Caesar's Place, in Tijuana ...

Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...

It is convenient to go up and down the grocery store aisle that has the salad dressings and pick your favorite. You are faced with an abundance of choices of ...

From a one-skillet lasagna that skips the layering step and oven, to a creamy Caesar pasta salad that reinvents a classic with a heart-healthy dressing, and even a baked chicken eggplant Parm ...

If you love a classic Caesar salad but want something with more volume and nutrition, this creamy Caesar pasta salad is calling your name. It combines tender penne, crisp romaine and a smooth and ...

The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy croûtons and creamy, tangy dressing we all love. Put the chicken and the hot stock ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...