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Savoring Istanbul: Mastering the Art of Baklava at HomeHow to make it: Allow the filo dough to come to room temperature before use. Process 10.5 oz of the walnuts in a food processor or blender until ground; chop the remainder finely. Combine the nuts ...
There are confectionary shops dating to the Ottoman period selling traditional treats such as baklava, lokum (Turkish delight) and akide sekeri (hard candies with different flavors). Istanbul's ...
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