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National Croissant Day: How the flakey French pastry evolved from kipferl to cronutThere’s no better way to start the day than with a croissant, those golden warm cocoons of buttery crunch both messy and joyful. And while nobody needs an excuse to eat one, today just so ...
Burger King fans can score a super cheap croissan'wich in honor of National Croissant Day Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...
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