This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Below, I make my mom’s chicken curry – a staple on our Eid lunch table – adapted to cook within 15 minutes in the instant pot, for a speedy but still well-developed curry with tender chicken. Want to ...

This Maylasian-style, coconutty, veg-packed slow cooker chicken ... Spoon in the curry paste and cook for 2-3 minutes, stirring constantly, until fragrant. Season the chicken thighs on all sides ...

Bulking out a curry with vegetables is a great way to stretch a small amount of meat to keep the cost down. But, if preferred, simply swap the sweet potatoes and edamame beans for two extra ...