Complete your dinner with this maple-dijon Instant Pot pot roast with potatoes recipe. Experience melt-in-your-mouth beef, sweet and tangy sauce, and tender potatoes in no time! Sunday roast without ...

There’s something about a slow-cooked pot roast that instantly feels like home. It’s the kind of meal I turn to when the ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of tender beef ... the potatoes. Cover and simmer until the potatoes are tender, 40 minutes. Untie the rump roast ...

Today’s recipe is a warm and tasty Instant Pot beef stew — perfect for a cosy lunch or dinner. This stew is a one-pot wonder, loaded with tender beef, baby potatoes, carrots, and peas ...

With this pot-roasted beef, it can be put on earlier and left on a very low heat until you’re ready. The classic baked potato is always a hit, and so comforting, plus the sharp dressing cuts ...

In a medium pot over high heat, cover potatoes with salted ... Transfer pan to oven and roast steaks until medium-rare, 2 minutes. (130 degrees on an instant-read thermometer for medium-rare ...

Place the beef on a rack in a heavy roasting pan, and roast ... to sit on the potatoes—otherwise the potatoes will steam). The meat is done when the internal temperature on an instant-read ...