Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

Indonesian at Wallflower I remember the first time I ate Indonesian food. My wife and I were traveling in Europe in 1962 and ...

Her new cookbook – aptly titled The Indonesian Table – provides a crash course in Indonesian cuisine, focusing on the unique food traditions of eight regions across the country. This is no ...

It’s also the home of masakan padang, the most popular and influential style of Indonesian cuisine. In a place where many people don’t have refrigeration, food here is traditionally rich with ...

Maria believes part of the reason Indonesian cuisine is underrepresented in the Bay Area is due to the relatively recent arrival of that immigrant community. It wasn’t until the ’80s and ’90s that ...

These restaurateurs are among those championing Indonesian cuisine in Australia. (Left to right) Darryl Tirtha, Moira Tirtha, Nessiana Pamudji and Winnie Nawei. Credit: Tom Hvala/SBS Wedged ...

We’re lucky to have not just one great Indonesian restaurant, but because of a relatively large Indonesian community, we have a whole host of them. See, Indonesia is the world’s largest island ...

From swimming with manta rays to feasting on local cuisine, you can always escape the crowds in the Spice Islands. View on euronews ...

Minister of Culture Fadli Zon stated that this year, the Indonesian government will register tempeh (fermented soybean) for ...