Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

A spice blend whose origin is widely misconstrued, curry powder is a global staple that's used to add heat and depth to food.

It usually looks bold yellow or orange in color. Although curry powder is most often associated with Indian dishes, it's thought to have originated in England and is rarely used in India.

That’s actually why they developed curry powder — which also isn’t used in traditional Indian cuisine. Curry powder is a blend of spices like turmeric, cumin, ginger, coriander and chile ...

we’ve used yellow curry powder that’s available in most grocery stores. Other curry powders have different tastes and spice blends. Dhansak curry is an Indian curry with a sweet and sour taste.

Indian merchants capitalized on the situation by commercializing curry powder and selling it to the British, who began using it in their versions of Indian dishes. Later, curry became linked to ...