Indian cuisine is a treasure trove of time-honoured cooking techniques, from bamboo steaming to stone grinding. These traditional methods bring out deep, bold flavors, creating rich, aromatic dishes ...

Indian cooking techniques also vary from region to region, but there are a few basic methods that will guide you through many different Indian dishes. You’ll find basmati rice and chapati flour ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

most notably The Indian Vegetarian (1994), drawing upon traditional Indian cooking methods to craft recipes for the American table. Neelam has appeared on television shows across the United States ...

“It’s Inspired by the Hakka community of East India. This dish is a fusion of Indian and Chinese cooking techniques and flavours. It’s also very quick to cook and great for using up scraps ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...