Like so many of Ina’s recipes ... salad because it cuts through the sometimes monotonous menu of eggs and egg-adjacent dishes ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic ...

Last but not least, shrimp cocktail is so last year. Instead, make Garten’s roasted shrimp cocktail Louis from Cook Like a Pro, which pairs succulent roasted shrimp with a creamy horseradish ...